This week in Science Club, we treated our fantastic pupils to a baking challenge to celebrate all of their hard work and achievements throughout the year. After completing a range of STEM Technician Challenges and Science Leader activities, the children put their skills to the test by making apple crumble and shortbread. Along the way, they followed instructions carefully, worked safely, and explored the science behind how ingredients change to form solids.
The pupils worked brilliantly both independently and as part of a team, producing some delicious treats to take home while demonstrating just how much their scientific knowledge and practical skills have developed over the year. We can’t wait to see everyone next week for our final teamwork challenge before we round off the year with our Achievements and Rewards celebration!
#WeAreEquippedToLearn
