The Thrybergh catering team offer students a range of dining options to allow students access to healthy and fulfilling food throughout the day. Our catering areas are open to students early morning and at both break and lunch times offering a range of dining options, including:

Breakfast Bar Serves an assortment of hot and cold breakfast items.	Served between 8:00am-8:45am
Cold Deli Choice Freshly baked sandwiches, wraps and rolls as well as salad and pasta boxes, fruit, home baking and cold beverages.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Jacket Potatoes Oven baked jacket potatoes with a variety of hot and cold fillings.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Chefs Selection A homemade meal of the day served with potatoes, fresh veg and a hot dessert.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Continental Choice A variety of popular continental dishes.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Hot Deli Choice Panini, pizza and hot sandwiches as well as home baking and fresh fruit.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Sub Central Offering mixed sandwiches, salads and subway style snacks.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Pasta King  A choice of Noodles, Rice or Pasta with the sauces of the day.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm
Spice Fusion A choice of Burritos, Nachos and Curry. Also available Rice, Naan, Homebake and Naan Bread.	Served between 11:50am-12:20pm	Served between 13:30pm-14:00pm