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“We aim to send all young people into an ever-changing world able and qualified to play their full part in it.”


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Thrybergh Science Club Week 6!

This week in Science (STEM) Club, the students were invited to Food Technology by Mr Davies & Mr Haigh, they looked into the process of making Strawberry Tarts, and the science behind how the tarts are cooked. Using their initiative, ability to work together and the skills learnt this year in both Science & Food Technology, they were able to successfully make the Strawberry Tarts and take them home. 

The students that have attended Science Club consistently have really shown how well they are improving in their ability to work together and their understanding on scientific subjects. The different activities have also shown how the students can identify different aspects of science, and how it’s involved in things from baking bread to improving their own life skills.

A big thank you to Mr Davies for helping out this week and the Food Technology Department, for allowing us to use your facilities!

Information on Science Club activities can be found on the students Science Club Google Classroom, the science corridor and on our social media page. If any students see anything they would potentially like to try out, let us know in school or through the Science Club Google Classroom, and we can look into this.

Well done to everyone for a good term here at Science Club, and we look forward to seeing you all after the holidays!

Thrybergh Logo - White - 2021
Thrybergh Logo - White - 2021

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