Science Club this week ventured down to work in Food Technology with Mr Haigh’s superb assistance to do various activities based around Halloween.
We made Halloween Toffee Apples, Slime buns, Easy Melted Ghosts and pumpkin carving which the pupils really got involved with making and following the recipes. They learnt with guidance from Mr Haigh how to make the buns, icing sugar, edible slime bun covering to put together the ingredients and then used them to make the Easy Melted Ghosts using icing sugar coloured in red & green to cover marshmallows onto biscuits. They were that interested and enjoyed making all these things we didn’t get as far as moving onto the tie dying part which we can do at a future time.
A big thanks for Mr Haigh in letting us come down to Food technology after school and help us complete these different types of challenges making lots of items to take home at the end to show parents. Here are some of the pictures of what we did.