This week, our Science Club continued its Halloween-themed STEM activities, using the Food Technology room for a range of fun, hands on challenges. Students experimented with food colouring to create different shades for a biscuit colour-matching game, decorated Halloween ghost biscuits using marshmallows and sugar paste, and some even had a go at making toffee apples!
Throughout the session, students developed their communication, problem-solving and practical skills while following instructions and working safely. Well done to everyone who took part! All attending pupils will also receive a free raffle ticket for the attendance wheel during our final week before the Christmas break.
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