This week in Science Club, students took part in their second Science Leader/Ambassador Challenge, which had a Hawaiian theme inspired by the recent warm weather. Rayona and Gracie helped lead the session, supporting other pupils as they completed a range of activities and successfully made their own ice cream. Mollie also continued her Science Leaders apprenticeship, developing her skills ready to complete the course next year.
The challenge gave students the opportunity to apply their science knowledge in a practical way, exploring how adding salt to ice lowers its temperature. They used this understanding to make ice cream and demonstrated excellent teamwork, problem-solving, and scientific thinking throughout the session. Well done to everyone who took part!
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