This week at Science Club, Mr Caseley joined to help students apply their science knowledge while making indulgent chocolate cakes and buns, exploring different states of matter in the process.
Pupils followed simplified instructions to prepare their chosen mixtures, learning why heating turns a batter from a liquid to a solid and why cooling is needed after baking. They demonstrated excellent skills, carefully using microwaves and ovens, following instructions, and applying their science knowledge safely and effectively.
Well done to everyone who attended!
#WeAreEquippedToLearn
