Some of our Science Leaders were given the opportunity to complete one of their leadership tasks by helping to plan, run, and support an activity based around our current theme of learning about different technician roles.
This week, Lilly helped to lead the annual “How to Make Chicken Strips” project and the “How to Make Spaghetti Bolognese” activity. These sessions focused on following instructions safely, understanding how to measure ingredients correctly, and learning how to prepare and cook food safely before taking it home.
The students were provided with information and guidance from Lilly, her group, and staff on the best ways to complete both activities efficiently and safely. Clear instructions were given throughout, along with ongoing support and guidance whenever mistakes were made.
They demonstrated excellent examples of the School Way by learning from their mistakes and making improvements, listening carefully to guidance from others, and helping one another to produce some excellent food safely.
Our Science Leaders performed very well in completing another section of their programme and are now close to completing this year’s course. They should be proud of the progress they have made and the skills they have developed throughout the year.
