This week in Science Club, students continued learning about different technician roles linked to STEM subjects. As it was the final session before half term, the group explored Food Technology, learning about balanced diets and how pizzas are made within the catering industry. Students then created their own mini pizzas using baguettes, tomato paste, cheese, and pepperoni, carefully following instructions and working safely throughout the activity.
After taste testing their creations, the students packaged their pizzas to take home. It was a fantastic session that helped students understand more about food production and working within the catering industry. Well done to everyone who attended, and we look forward to seeing you after the break!
#WeAreEquippedToLearn
