This week in Science Club, students continued exploring different technician roles, helping to broaden their understanding of the wide range of careers available. Their latest Technician Challenge focused on the world of food, where they took on the role of Food Technicians. They followed instructions to make, bake, and decorate gingerbread men, using both their science knowledge and cooking skills to create the best possible results.
Students had a great time, learning how to adapt recipes and understand the importance of testing and refining methods. Well done, everyone!
#WeAreEquippedToLearn
