This week in Science Club, we discussed a balanced diet with fats, protein, and carbohydrates. The students were given the choice of making pizza or pasta as a main meal, and chocolate cookies or chocolate buns for a dessert. It was a fantastic challenge for all students, they followed the recipes by working in teams and individually, and produced the food to a superb standard.
Next week, Science Club will be all about tie dye, if students have any white or light items they would like to tie dye, they can bring it along.
Also, there is various Science Club Merchandise available for students to purchase, such as caps, t-shirts, and hoodies, all for £5 to help raise funds for the activities. If students are interested please see Mr Atkins.
#WeAreEquippedToLearn
