This morning saw our Y5/6 student bakers participate in their first session at Thrybergh's Food Technology rooms.
They made bread and vegetable soup from raw ingredients, learning new skills and processes throughout the morning.
Everyone enjoyed the session and met lots of new friends for future weeks!
Next week, chocolate trifle! If you or your Y5/6 child would like to join us, please contact Mr Rushton on 01709 850471.
Well done everyone!
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